Cannelloni of Smoked Turkey Breast - III Options

Cannelloni of Smoked Turkey Breast - III Options


ingredients:

500 grs. of smoked turkey breast

Filling: Puree apples

4 large apples, chopped into small cubes
l cup cold water
l teaspoon (tsp) of sugar or ½ teaspoon powdered sweetener
1 pinch of salt
l spoon (soup) of colorless unflavored gelatin


How to Prepare Gelatine:

l tablespoon unflavored gelatin colorless
6 tablespoons cold water
½ cup cold water

Preparation:

Cut the apples into cubes without shells.
Light the fire with a cup of cold water sugar salt, to cook well.
Allow to cool, beat the apples in a blender. Book.
Separately, the gelatin to hydrate the six tablespoons of cold water, allowing to stand for 10 minutes.
Then add a half cup of cold water, dissolve in water bath or in the microwave.
In a deep bowl, combine the crushed apples, gelatin has dissolved and hot ..
Mix well and refrigerate for four hours or until firm.

observation:
Gelatin must be placed in hot applesauce in order to incorporate into the batter.
Otherwise it is separated (not incorporated) in mass.


How to Prepare:
Option I:

Cut the smoked turkey breast into very thin slices.
Place the stuffing in the turkey slices and add to the applesauce.
II - Option:

Place each slice of turkey breast on top of the table add the filling, a shallow spoon (soup) of stuffing cannelloni type .Enrole and around the apple puree
Arrange on a large platter over lettuce leaves

Filling Canned Chicken or Ham

l cup of tea ham pâté
2 cups of cooked ground chicken and tea, ham or pate
l pinch of grated nutmeg
l cup of tea or dark raisins
l cup of black tea plums in syrup, drained
l cup of tea grated onion, discard the juice
l cup chopped green olives
2 tablespoons chopped parsley
2 tablespoons cream cheese cheese (optional)

How to Prepare:

Mix all ingredients
Open the sliced ​​turkey breast, place a shallow spoon (soup) of the filling
Make the stuffed rolls.
Arrange the rolls on a platter turkey breast and back sheets of thinly chopped lettuce and cherry tomatoes on top.


Smoked Turkey Breast


filling III


l large smoked turkey breast

Icing for Grapes:

l pound of white grapes Italy
4 pasteurized clear without hitting
l cup of icing sugar or refined sugar in the blender


grapes Glaçadas

Wash grapes well, dry on paper towels
Skip grapes in clear without knocking, then the sugar, allow to dry

To serve:

Place a dessert plate
two or three slices of smoked turkey breast
l glaçada bunch of grapes in the center slightly sweet streusel
Distribute well the three ingredients in small dish
Serve as input