Pasta With Sauce Romanesque

Pasta With Sauce Romanesque

ingredients:

½ pound of spaghetti
Dressing the Romanesque:
½ liter of white sauce
300 grs. ham diced fine
200 grs. fresh ricotta crumbled
100 grs. canned mushrooms washed and drained picdo
100 grs. grated Parmesan cheese
100 ml of cream

How to Prepare:
Cook pasta with 5 liters of water with a tablespoon of oil.

Drain the noodles in boiling water, stir well to not get stuck, let it cook "al dente". |

Drain the noodles. Reserve.

How to prepare the sauce:
Make the white sauce, see recipe on my Blog.

Place the ham in white sauce sliced ​​Parmesan cheese, ricotta cheese, the chopped mushrooms and cream.

Bring the fire until it boils.

Pour sauce over the hot pasta, i.e. in each dish.

The shredded cheese can put together with the sauce or just on top of the sauce, or half and half.
  Note:
Can put the sauce Romanesque in any type of pasta, and even the gnocchi.