Ingredients:
2 kilos of thighs or drumsticks whole together
with the bones and skins, or only on thighs (does not serve chicken breast)
Spices:
Only two ingredients for seasoning.
2 tablespoons (soup) shallow salt
4 tablespoons (soup) oregano
Other Ingredients:
1 white beer can at room temperature
½ water can (using the measure of beer) or
300 ml of broth.
Way of preparing:
Wash the chicken, do not take the bones, or skin or fat.
Only season with salt and oregano.
Place the chicken pieces in a large baking dish with the skin side down, sprinkle with a beer, mixed with water.
No need to cover with aluminum foil.
Bring to medium preheated oven 180 ° C for 40 '60 minutes approximately halfway through cooking, turn the chicken pieces with skin up.
When finished baking, the chicken pieces are lightly browned, do not let others bake it dries and the roasting pan with enough melted fat.
Discard the fat remaining in the pan.
Then dry roasted pieces with paper towels to remove all the fat
Serve mode:
Serve on a platter roast chicken in a bed of lettuce leaves, with the skin side up. If you want you can serve with lettuce sliced very thin.
Cover the chicken with homemade tomato sauce.
To look good sequinho, dry the chicken pieces with paper towels before serving
Accompanying polenta or boiled whole potatoes.
Serve with a good watercress salad, tomato, red pepper, onion rings and cherry tomatoes or
Leaf lettuce, grated carrot on wires and cherry tomatoes.
If you do not have the gadget to grate with long wires, grate the carrots in thick drain.
If you want you can serve with cooked vegetables:
Potatoes, carrots, broccoli Boques cauliflower, passed in butter and salt.
Palm, or mushrooms, asparagus in conserving, drained, washed and chopped.
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