The C C H I N G L I O N E

The C C H I N G L I O N E



Conchiglione Stuffed with Four Cheeses

ingredients:

1 pound of conchiglione fresh pasta ( stuffed shells

Other Ingredients:

1 liter of homemade tomato sauce or processed or
1 glass or need sauce ready to choose :
To suck , Bolognese Arraviata , Funghi Porcini , Matrigiana , Four cheeses , sauce timber, Vongoli
White sauce.

100 grs . grated Parmesan cheese or
300 grs . mozzarella sliced ​​not too thin or the thick grated drain
How to prepare :

Put in bottom of a large part of the refractory sauce over the conchiglione , one next to the other , over the remaining sauce . Sprinkle with grated cheese or sliced ​​musarela .
Lead to medium oven 180 º C for 20 ' minutes .

Note :
If you want you can put two (2 ) sauce together the tomato on top and underneath , then the white sauce only at the top, ie , upon clear ( red sauce ) .

* For beginners do the same as you make lasagna by exchanging conchiglione ,
The difference is that the conchiglione is only one layer and multiple layers is lasagna .

Do not forget to put down enough sauce in the bottom of the form so they do not stick .
And over the remaining red sauce topped with grated cheese.
Be careful not to dry the sauce.
The industrial sauce is diluted with one part water .
If the sauce is dry add a little water or necessary.
The conchiglione is to eat on his knees , so that is good .

Where to find the Conchiglione ?
In São Paulo Capital - In Salerno ( since 1964 )
Turiassú Street cep 1651 . 05005-001
Phone 9011) 3675-7897 or * 55 (11) 3256-5998
Salernomassasyahoo.com.br Email
Pass my blogs baudanonna.blogspot.com
baudamama.blogspot or my daughter. with
If you hit or not . What happened .
Good luck
Note :
Anyone man or woman can do
 this dish is very simple.
Follow up:

Roast beef , lettuce salad with grated carrots in the large drain, tomato and black olives .