The recipe below can make the bread machine, do not change anything, she's right or see the manual mode in the previous recipe.
ingredients:
720 grams. whole wheat flour (are 3 cups (240 grams.) measuring cup machine
3 tablespoons (soup) and full of whole milk powder
two . tablespoons (soup) shallow sugar or 1 spoon (soup) of sweetener in powder itself to oven and stove
3 tablespoons (soup) and full of serum-free sour cream, or an entire box, will depend on whether the flour is very dry.
two . tablespoons (soup) of corn oil
2 egg yolks (do not put clear that hardens the mass)
2 tablespoons (tea) shallow salt
1 tablespoon (soup) rasinha or 3 ½ teaspoon (tsp) shallow dry yeast, or
30 grams. fresh yeast
If you use the bread machine yeast reduce the "cool" by half 15 grams.
There are nine (9) ingredients. Always top notch.
I - Phase:
Before starting make sure that the shape of the bread machine is thoroughly clean also .Clean the compartment remove all waste.
Recapping.
Note inside the machine is thoroughly clean, if not wipe with a dry cloth may have fallen a little flour. If you do not remove waste it burns, leaving a lot of smoke and burning smell.
See if the cup measure is clean, well washed and dried so they do not have contamination.
Way of preparing:
Measure the flour into the machine's cup, beating upon several times sink.
Before using sift flour.
Do not pour the flour bag to the cup that the difference in weight.
Place the flour in the cup with a tablespoon, and tap on the sink, every time you put the flour, do not pass the knife up to level. Reserve.
Place the egg yolks in cup measure and complete with morninho cow's milk.
Do not put very hot milk burning yeast, and you lose the material and his work.
Pour in component form.
First the eggs with milk morninho after oil, sour cream and salt, (5 ingredients).
Add the flour already reserved, put in small portions not to get in the tub and spread the side, even if the form being out of the machine slot.
Then add the milk powder, sugar, and finally the chemical baking powder.
Clean the way out with a dry cloth.
Fit the bowl on the machine, set to a number (1) which is the normal 3.00 hours bread.
The color always put the lighter.
IMPORTANT NOTE:
Diabetic:
You are wondering who put Diet and recipe has sugar ..
Note that all normal bread you buy at the bakery has sugar even though they say it is salty bread.
The amount of sugar that goes in the above recipe for bread made in the machine after ready weighs 1 kilogram or 1.5.
You will not eat 1 or 1.5 kilo of bread at once, always one or half a slice that is quite large. and with an interval of 3 in 3 hours.
If in doubt and do not believe, consult your dietitian, pass the right information the recipe above, that is, the bread after ready weighs 1 to 1.5 kg, and the amount of sugar per slice is minimal.
Be sure to consult an endocrinologist or nutritionist before making option with sugar.
If using sweetener in own powder oven and hob, use half the sugar. (1 level tablespoon) of sweetener powder own oven and hob
Option II:
If you want to finish making the thread braid bread or balls, remove before baking, missing a little less than 1 hour before the end of (1.00).
Model your way, see previous recipe.
Let rise until doubled in volume. Oven 180 ° C, if the bread is great after a few minutes 10 '15 "lower the oven to 160 ° C. to be able to cook inside.
Good luck, see photo.
NOTE:
I noticed that some time now the dry yeast is weaker. Now I use almost an entire sachet.
The only brand I use that I had problem is the Dona Benta, ie "Dry Yeast Dona Benta", the other the bread does not grow is embatumado using the measure of the machine that are two (2) tablespoons (tea). And yeast Dona Benta I use to measure the machine, other brands use 3 ½ tablespoons (tea)
I'm having trouble finding the yeast Dona Benta.
If not bake bread in the machine, you can put the whole sachet.
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