Cod-pea and Other

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 Cod-pea and Other
Ingredients:
              1 - pound cod flaked desalgado
Other Ingredients:
Half - pound of cooked chickpeas, leaving the skinHalf - pound of potato ball or diced cookedQuarter-pound of canned mushrooms drained and rinsed1 - cup of pitted black olives2 - cups of finely chopped parsley with stems1 cup chopped green onion, put in the time to serve2-4 tablespoons (soup) of capers10 lettuce leaves washed, dried with paper towel.2 handfuls of cherry tomatoes6 - boiled eggs, cut in half
Season Mode:
Spices cod salad with extra virgin olive oil, vinegar and a little salt (salt sparingly), see below.
How to Prepare:
Place the cod for desalgar for 12 hours with plenty of water, covered with plastic wrap.
Take the refrigerator, changing the water 3 in 3 hours. According to the thickness of cod are the hours of soaking.The cod thinnest 12 hoursThe cod average 24 hoursThe thick cod 36 hours.
Then put a large saucepan on the fire with enough water, so boil play the shredded cod.
So we began to boil count 1 'minute, then strain.Do not discard the cooking water to enjoy cooking the potatoes.
 The chickpeas are cooked covered with water in a pressure cooker for 20 'minutes.
Mushrooms are drained and rinsed to remove the preservative, which is harmful for some people.
Season Mode:
Spices cod salad with extra virgin olive oil, vinegar and a little salt (salt sparingly).
Place in a large bowl cod, chickpeas cooked potatoes with parsley stems chopped, vinegar, salt and plenty of olive oil.
To serve place a large platter, and sprinkle the mixture from the bowl, having previously lined with lettuce leaves, around and halves of boiled eggs, yolk inside the threading half black olives pitted.
                
                Other ingredients, but if you see us for lunch or dinner:
                500 grs. frozen pea -Play in boiling water count '1 minute, then throw cold water over to stop cooking.300 grs. carrot diced cooked.Decorating with flowers pepper, red, green and yellow, or anthurium made of turnip and carrot with kernels.